***Credits to: Tablespoon***
Keep reading for the quick and easy recipe! ^_^
Yield: 6 servings
INGREDIENTS
1 c. Bisquick
2 eggs
1 c. water
2 Carrots
20 small Scallions
DIRECTIONS
1. Grate the carrots into thin strips.
2. Wash and chop the green parts of the scallions into 1 inch pieces.
3. Beat the eggs with the water.
4. Pour over the Bisquick in a large bowl. Mix well. It will be much thinner than the batter for American-style pancakes.
5. Mix the carrot shreds/scallions into the pancake batter.
6. Pour into oiled/heated skillet.
7. Cook until browned on the bottom and solidified/flippable. Flip and repeat.
8. Cut into triangles & serve with dipping sauce of choice.
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