Chocolate Lover's Heaven: ChocoBrownie Trifle

Layers of mouthwatering goodness coming at cha in this recipe!
It's super easy and trust me, you're not going to regret making this.

Well..maybe after you devour half the pan like I did, then you might regret it just a little bit. 

But it's all worth it, you just gotta try and see for yourself!
So give it a go!
Make it for a party, a pot luck, for your chocolate loving significant other, or just for yourself!

Keep reading for this heavenly chocolate lover's dessert! ^_^

Ingredients

For the Brownies 

(boxed, or try these delicious fudgy homemade ones!)

1 cup butter

2 cups sugar

4 eggs

1 1/2 tsp vanilla

1/2 cup cocoa

1 1/3 cup flour

1/2 tsp salt

For the Trifle

1 (3.9 oz) box instant chocolate pudding mix

1/2 cup water

1 (14 oz) can Sweetened Condensed Milk

1 (8 oz.) container Cool whip

1 (12 oz.) container Cool Whip

3 Heath candy bars (or candy bar of your choice) crushed
Berries of your choice

Directions

For the Brownies

1. Cream butter and sugar together. 

2. Add eggs and vanilla and blend well.  

3. Add salt, cocoa, and flour.  Don’t over-beat.  

4. Pour into a greased 9×13 pan.  

5. Bake at 350 F for 20-25 minutes, careful not to overbake! 

6. Cool completely and cut into 1 inch squares.

For the Trifle

1. In a large bowl, mix chocolate pudding mix, water, and sweetened condensed milk.  

2. Fold in 8 oz. container of cool whip until there are no streaks remaining.

Assembly

In a trifle bowl, glass serving dish, or individual cups layer:

1/2 brownies squares

1/2 pudding mixture

1/2 of 12 ounce container Cool whip

remaining brownie squares

remaining pudding mixture

remaining Cool whip

Top with 3 crushed candy bars of choice & berries (optional)

Refrigerate 8 hours before serving. 

***Credits to: Chef in Training & Sara's Yummy Bites & Prepared Pantry & Four Ingredient Cook Book***