Keep reading for the complete recipe! ^_^
***All credits go to: Mikey's In My Kitchen***
INGREDIENTS
For the Cake2 c. AP Flour
1 1/2 tsp Baking Powder
1/2 tsp Salt
1 c. Butter, softened
2 1/2 c. Sugar
5 Eggs (room temperature)
1 c. Whole (or any) Milk
1 tsp Coconut Extract
3 1/2 Oz Shredded Coconut
For the Glaze
1/2 tsp Coconut Extract
1/2-1 c. Confectioners Sugar
2 Tbs Milk
DIRECTIONS
For the Cake1. Lightly grease and flour a bunt pan or 9-10 inch tube pan. 2. Preheat oven to 325 degrees.
3. In a medium bowl, sift flour, baking powder and salt together.
4. In the bowl of an electric mixer, cream butter and sugar together until fluffy.
5. Add eggs, one at a time and mix well after each addition.
6. Mix in the milk, coconut extract and shredded coconut.
7. After that is combined, add the flour mixture and stir to combine.
8. Pour into prepared pan and bake for about 1 hour, or until an inserted toothpick comes out clean.
For the Glaze1. Combine the milk, powdered sugar and coconut extract in a small bowl, adding more milk and sugar until a desired consistency is reached.
Assembly
1. Once the cake is browned and baked, remove from oven and let cool in pan for 5-10 minutes. 2. Remove from pan and immediately drizzle with glaze.
3. Let cool and serve.
Is also delicious while still warm and could be sprinkled with a little layer of toasted coconut flakes as well!
For the Cake1. Lightly grease and flour a bunt pan or 9-10 inch tube pan. 2. Preheat oven to 325 degrees.
3. In a medium bowl, sift flour, baking powder and salt together.
4. In the bowl of an electric mixer, cream butter and sugar together until fluffy.
5. Add eggs, one at a time and mix well after each addition.
6. Mix in the milk, coconut extract and shredded coconut.
7. After that is combined, add the flour mixture and stir to combine.
8. Pour into prepared pan and bake for about 1 hour, or until an inserted toothpick comes out clean.
For the Glaze1. Combine the milk, powdered sugar and coconut extract in a small bowl, adding more milk and sugar until a desired consistency is reached.
Assembly
1. Once the cake is browned and baked, remove from oven and let cool in pan for 5-10 minutes. 2. Remove from pan and immediately drizzle with glaze.
3. Let cool and serve.
Is also delicious while still warm and could be sprinkled with a little layer of toasted coconut flakes as well!
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