Keep reading for the complete recipe! ^_^
***Credits to: Crazyforcrust***
INGREDIENTS
1/2 tbs instant coffee
1/4 c. hot water
1 can (14 ounces) sweetened condensed milk
12 ounces (about 1 1/2 tubs) Cool Whip
1/2 c. Nutella
DIRECTIONS
1. Mix instant coffee into 1/4 cup hot water.
2. Stir and let sit to cool for 10 minutes.
3. Stir coffee mixture and sweetened condensed milk in a large bowl.
4. Fold in Cool Whip.
5. Place Nutella in a small bowl and microwave for 20 seconds to thin it out.
6. Pour slowly into ice cream mixture while folding.
You don’t want to completely mix it in, you just want rivers of it flowing through the ice cream.
7. Cover and freeze for at least 4 hours or overnight until it becomes ice cream consistency.
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