Chewy chocolate, nutty goodness with just a hint of mint. Definitely a must bake!
Keep reading for the complete recipe! ^_^
Keep reading for the complete recipe! ^_^
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INGREDIENTS
Walnut Graham Cracker Crust:
- 1 cup crushed graham cracker
- 1/2 cup finely chopped or ground walnuts
- 1/4 cup packed dark brown sugar
- 2 teaspoon of honey
- 6 tablespoon unsalted butter, melted
Topping:
- 3/4 mini marshmallows
- 1/2 cup walnuts, toasted and chopped
- 1/2 mini chocolate chips
- 1/2 cup Andes mint chocolate chips
INSTRUCTIONS
- Place all crust ingredients in a food processor and pulse 3-4 times in three seconds bursts. Press mixture firmly into pan and bake for 10-12 minutes or until crusts starts to turn golden.
- Combine all topping ingredients in a bowl and then pour over baked crust.
- Return to the oven and bake for another 10-12 minutes or until the marshmallow topping topping starts to turn golden.
- Let pan cool completely before cutting.
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