Red Velvet Donut Holes w/ White Chocolate Glaze

Keep reading for the complete recipe! ^_^

***ALL CREDITS TO: Lemons for Lulu***

INGREDIENTS

For the donuts 

• 2 ¼ c. flour
• 1 Tbs baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 c. sugar
• 1 large egg
• 2 Tbs unsalted butter, melted
• 2 oz. unsweetened chocolate, melted
• ½ tsp vanilla extract
• ½ c. buttermilk
• 1 Tbs red food coloring

For the Glaze

• 4 oz white chocolate
• 6 Tbs butter
• 2 c. powdered sugar
• 6 Tbs milk

DIRECTIONS

1. Preheat oven to 350. Spray two mini muffin tins and set aside.
2. For the donuts: In a small bowl, combine flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, combine egg and sugar. 
4. Add melted butter and melted chocolate. 
5. Stir in vanilla and buttermilk.
6. Gently stir in flour mixture a little at a time. Stir just until flour has just been incorporated.
7. Scoop up a small about of batter, roll it into round balls and fill each muffin cavity 3/4 full. 
8. Bake for 10 minutes. Let donuts cool in pan for 5 minutes.
9. For the white chocolate glaze: Melt butter and chocolate in the microwave in 30-second intervals.
10. Whisk in powdered sugar. 
11. Add milk until glaze is at desired consistency. 
12. Using a fork, dip each donut into glaze, turning to coat. 
13. Let excess drip through fork tines and let set on a cooling rack to set. 
14. After donut coating has set, dip each donut again in the glaze.