Copycat Red Lobster Cheddar Biscuits

Keep reading for the complete recipe! ^_^

• I N G R E D I E N T S
• For the Biscuits
• 2 c. original Bisquick baking mix
• 3/4 to 1 c. shredded cheddar cheese
• 3 Tbsp grated parmesan cheese
• 1/2 to 1 tsp garlic powder
• 1/2 c. water, plus
• 1 Tbs water
• 
  
• For the Topping
• 3 Tbsp melted butter
• 1/2 tsp garlic powder 
• 1 tsp Italian seasoning 
• 1 tsp dried parsley 
• • 
    

D I R E C T I O N S

• 1. Set oven to 400°F. 
• 2. Line a baking sheet with parchment paper or foil.
• 3. In a large bowl mix together the Bisquick baking mix with grated cheddar cheese, Parmesan cheese and garlic powder. 
• 4. Add in water, and mix with hands until well combined. 
• 5. Shape the dough into into smaller oval shaped biscuit sized balls.
• 6. Transfer to cookie/baking sheet. 
• 7. Brush the tops and sides with melted butter; sprinkle with garlic powder, Italian seasoning and dried parsley. 
• 8. Let the dough rest and cover it loosely with plastic or a clean moist tea towel in the refrigerator for 20-25 minutes before baking. 
• 9. Remove from fridge and bake for 25 minutes, or until brown in color
  (bake less time for smaller size balls or biscuits, the dough will spread when baked). 
• 10. Remove from oven & serve.