Keep reading for complete recipe! ^_^
***Credits to: Macaroni & Cheesecake***
INGREDIENTS
For the Donuts:
For the Donuts:
1/4 c. peanut butter
1/4 c. sugar
1/2 c. milk
2 Tbsp. canola oil
1/2 tsp. vanilla
1 egg
1 c. AP flour
1 tsp. baking powder
1/4 tsp. salt
1/4 c. sugar
1/2 c. milk
2 Tbsp. canola oil
1/2 tsp. vanilla
1 egg
1 c. AP flour
1 tsp. baking powder
1/4 tsp. salt
For the Glaze:
1/4 c. unsalted butter
1/8 c. milk, warmed
1/2 Tbsp. light corn syrup
1 tsp. vanilla
2 oz. semi-sweet chocolate chips
1 c. confectioner’s sugar
Reese Cups, chopped for topping (optional)
1/4 c. unsalted butter
1/8 c. milk, warmed
1/2 Tbsp. light corn syrup
1 tsp. vanilla
2 oz. semi-sweet chocolate chips
1 c. confectioner’s sugar
Reese Cups, chopped for topping (optional)
DIRECTIONS
For the Donuts:
1. Preheat oven to 325 degrees. Lightly spray your donut pan with cooking spray, set aside.
1. Preheat oven to 325 degrees. Lightly spray your donut pan with cooking spray, set aside.
2. In a small bowl, whisk together flour, baking powder, and salt, set aside.
3. In another bowl, add peanut butter and sugar and beat together until light & fluffy.
4. Add milk, oil, vanilla and egg and beat together until fully incorporated.
5. Put mixer on low and gradually add in the flour mixture and mix until just incorporated.
6. Add the batter into a ziploc bag and cut a large slit in the corner of the bag and pipe the batter into the prepared donut pan, filling each donut tin almost full.
4. Add milk, oil, vanilla and egg and beat together until fully incorporated.
5. Put mixer on low and gradually add in the flour mixture and mix until just incorporated.
6. Add the batter into a ziploc bag and cut a large slit in the corner of the bag and pipe the batter into the prepared donut pan, filling each donut tin almost full.
7. Bake for approximately 8 to 10 minutes, until golden brown and donuts bounce back when touched. Using a fork, gently pop each donut out of the tin and transfer to a cooling rack.
For the Glaze:While donuts are baking, make the glaze.
1. In a small saucepan, add the butter, milk, corn syrup, and vanilla and heat over medium heat until the butter has completely melted.
2. On low heat, add in the chocolate chips and stir until chocolate is melted and smooth.
3. Remove chocolate mixture from heat and add confectioner’s sugar to the chocolate and whisk together until fully incorporated.
4. If mixture is too thick add a splash of milk (approx. 1 tbsp). if too thin, add approx. 1 tbsp. of confectioner’s sugar.
Assembly:1. Once donuts have cooled slightly (for just a few minutes) dip each donut into the chocolate glaze and place back on the cooling rack.
2. Sprinkle chopped Reese Cups on top of the glaze.
3. Allow to set for approximately 30 minutes. Store donuts in an airtight container.
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