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Keep reading for complete recipe! ^_^
1/2 c butter, melted1.5 c graham cracker crumbs1 can (14 oz.) sweetened condensed milk1 c chocolate chips1 c butterscotch chips1 c white chocolate chips1 1/3 c coconut flakes
(sweetened or unsweetened)1/2 c Heath Bar toffee bits (or chopped nuts)
Directions
For the Crust
1. Melt butter in microwave-safe bowl and add the graham cracker crumbs to it.
1. Melt butter in microwave-safe bowl and add the graham cracker crumbs to it.
2. Stir to combine and press crumb mixture into cooking sprayed parchment paper lined or foiled covered 9 x 13 pan
1. Pour sweetened condensed milk evenly over crumb mixture.
2. Layer evenly with half the chips (1/2 c of each kind of chip) then top with half the amount of coconut, (About 3/4 c.)
3. Add the rest of the chips and rest of the coconut.
4. Sprinkle toffee bits (or nuts) on top.
Bake at 350F for 30 minutes, or until top is barely browning.
Start checking on it after 25 minutes.
Allow to cool and slice. Enjoy! ^_^
Start checking on it after 25 minutes.
Allow to cool and slice. Enjoy! ^_^
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